for the Bay Area Country Dance Society. All rights reserved
Send comments and questions about this webpage to the webmaster
Revised: 02/01/03
BACDS 2003 Playford Ball
"An Entertainment in King
Arthur's Court"
March 29, 2003
PlayFood: Hummus and Cilantro Pinwheel Sandwiches
"The Beginning of the Whirl" (based on Jackie Kiser's hummus recipe) 9 large flour tortillas (about 10" in diameter) 1 bunch of cilantro 2 Tablespoons toasted sesame seeds for garnish kp ind) Make hummus according to the directions below. Chop the cilantro. Cut each tortilla into as large a square as possible. Spread a thin layer of hummus over the tortilla, covering it (about 1/3 cup). Sprinkle with chopped cilantro. Roll the tortilla as tightly as possible. Wrap in plastic wrap and refrigerate for at least an hour. Unwrap tortilla roll, and cut into 1/2" slices. This is where you find out if you've wrapped the tortilla tightly enough. If you haven't, your pinwheels will collapse. Sprinkle with toasted sesame seeds. Yield: 130-150
Hummus 2 15 oz. can garbanzos 1/2 cup toasted sesame seeds 4 tablespoons olive oil 6 tablespoons lemon juice 2 large clove garlic, cut in thirds 1/2 teaspoon ground cumin Drain garbanzos, reserving liquid. Put garbanzos, other ingredients into blender or food processor. Whirl, adding as little garbanzo liquid as necessary to get a nice spreadable consistency.
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1998-2003
Spellbinder Systems Group for the Bay Area Country Dance Society. All rights reserved Send comments and questions about this webpage to the webmaster Revised: 02/01/03 |
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