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BACDS 2003 Playford Ball
"An Entertainment in King Arthur's Court"
March 29, 2003

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PlayFood: Endive with Brandied Gorgonzola Cheese

"Glendiven"

(from 365 Snacks, Hors D'Oeuvres & Appetizers)

3/8 cup sliced almonds
I cup crumbled Gorgonzola cheese (about 4 oz), softened
3 oz. cream cheese, softened
2 teaspoons brandy
endive

Preheat oven to 325°F. Spread out almonds in a small baking dish
and toast until lightly browned, 7 to 10 minutes (or lessi). Let cool.
Chop coarsely.
In a small bowl or food processor, combine Gorgonzola, cream cheese,
and brandy. Blend well.
Wash endive.
Place level teaspoon of mixture on base of endive leaf.
Top with chopped nuts

Makes 24.

Editor's note: We made 6X for the '96 ball, with 16 endives, and
came out approximately even.
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Revised:  02/01/03

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