The Bay Area Country Dance Society Website

Home | Dance Series | Special Events and Projects | Dance Camps & Weekends | Performance Teams | Organization | Dance/Music Links | Online and Printable Calendars | Take Transit to Dances! | Buy Our CD! (Online Purchase Available) | For More Information |

This page is:

BACDS 2003 Playford Ball
"An Entertainment in King Arthur's Court"
March 29, 2003

[ Home ] [ Events / Locations ] [ Staff ] [ Registration ] [ Welcome ] [ Dances ] [ Call for volunteers ] [ Recipes ] [ Committee ] [ Archives ] [ Contact Us ]

PlayFood: Curried Chutney Balls

"Indian Cream"
From 365 Snacks, Hors D'oeuvres, & Appetizers
50 balls

4 oz coconut
8 oz cream cheese
4 t mango-ginger chutney
1 1/2 t garam masala

Spread coconut on large baking sheet and toast in 350 over until brown.
Cool and chop.

If chunky, chop chutney.  Cream together cream cheese, chutney, and garam masala.
Refrigerate for an hour or until mixture is firm enough to handle.

Roll mixture into 1/2" balls.
Roll balls in chopped coconut.
Copyright © 1998-2003 Spellbinder Systems Group
for the Bay Area Country Dance Society.  All rights reserved
Send comments and questions about this webpage to the webmaster
Revised:  02/01/03

Unless otherwise noted, layout and content Copyright © 2002-2023, Bay Area Country Dance Society. All rights reserved.