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BACDS 2004 Playford Ball
 Inspired by Puzzles and Parlour Games

April 3rd, 2004
 

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PlayFood: Spinach Balls

"Bocci Balls"
"John Tallis' Cannonballs"

4 pkgs chopped, frozen spinach
4 cugps herb stuffing
2 large minced onions
1 Tablespoon thyme
2 cloves garlic, minced
8 eggs
1 cup parmesan cheese
1-1 1/2 melted butter

Thaw spinach. Press out water.
Mix in other ingredients. Roll
into small balls. Refrigerate 2
hours. Bake 30 minutes at 300º
 
 

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Revised:  02/23/04

  

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