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BACDS 2004 Playford Ball
April 3rd, 2004 |
PlayFood: Cream Cheese/Salmon Pâté Sandwiches
"Go Fish"
From Karla Martin – gotten in
Fairbanks
one summer and modified
24 oz. cream cheese
24 oz. canned smoked salmon, drained
2 pkg. fresh dill
round (about 2” diameter) loaf of rye bread giving 150 thin slices
Clean dill. Reserve enough for one tiny sprig on top of each serving.
Blend the rest with the cream cheese and salmon in a food processor.
Spoon about 2 tsp. of mixture onto a thin slice of rye bread. Decorate
with a tiny sprig of dill. Makes about 150 servings.