|
BACDS 2004 Playford Ball
Inspired by Puzzles and Parlour Games
April 3rd, 2004
|
[Home] [Welcome] [Staff] [Events/Locations] [Registration] [The Dances] [Recipes] [Volunteers] [About Us] [Archives] [Contact Us]
PlayFood: Cheese Balls with Olive
"Olives Baffled"
(This recipe comes from a cooking class at Gamble House, Palo Alto.)
2 cups sharp cheddar cheese, grated
1 cup flour
1/4 lb butter
48 (or so) green olives with pimiento
Preheat oven to 400 degrees. Put the cheese and butter in a food
processor and blend until smooth. Add the flour and mix well. Roll
out to 1/4 inch thichkness. Cut the dough into 2 inch squares (or so)
and wrap a square around each olive, sealing the seams. (Actually, I
didn't worry about making squares; I just took what looked like a
good amount and mashed it around the olive.)
Place cheese balls on a cookie sheet and bake 15 minutes (or so).
Check after the first 10 munutes to make sure they don't burn.
(I don't think mine were in any danger of burning. I had to make
myself leave them in long enough. They look just a little darker and
sort of toasty when done.)
Makes 48.
|