for the Bay Area Country Dance Society. All rights reserved
Send comments and questions about this webpage to the webmaster
Revised: 01/05/03
BACDS 2003 Playford Ball
"An Entertainment in King
Arthur's Court"
March 29, 2003
PlayFood: Bourbon Balls
"Happ'ly Soused" (from 365 Great Cookies & Brownies) 2 cups vanilla cookie crumbs 1 cup finely chopped pecans 1 1/4 cups powdered sugar 1/3 cup rum 3 tablespoons apricot preserves 1. In a medium bowl, combine cookie crumbs, pecans, I cup powdered sugar, rum, and apricot preserves. Stir until well blended. 2. With hands, form into 3/4-inch balls. Roll balls in remaining 1/4 cup powdered sugar and place between layers of wax paper in a tightly covered container. Refrigerate at least 2 to 3 hours, until chilled, before serving. Store in refrigerator for up to 3 weeks. Makes about 50 balls.
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1998-2003
Spellbinder Systems Group for the Bay Area Country Dance Society. All rights reserved Send comments and questions about this webpage to the webmaster Revised: 01/05/03 |
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