BACDS 2003 Playford Ball
"An Entertainment in King
Arthur's Court"
March 29, 2003
PlayFood: Artichoke and Pancetta Frittata
"Yorkshire Square Ate" � lb artichoke quarters 6 oz. white onion, finely dice 2 tsp garlic (.02 lb) 2 oz pancetta, finely diced 3 tsp olive oil 5 tsp parsley, dried and chopped 2 tbsp basil, fresh chopped 1/4 tsp lemon zest 12 eggs, AA large � cup cream 1 1/2 oz grated Parmesan � tbsp salt 1/8 tsp black pepper 1. Saut� together the artichokes, onion, garlic, pancetta, in the olive oil until the pancetta and onions and just beginning to brown. Remove from heat and set aside. 2. Crack eggs in bowl and beat. Add remaining ingredients and mix well. 3. Add cooked mixture and mix, 4. Pour mixture into pan and bake in a water bath at 350 degrees for 45 minutes. Makes 1 Frittata
![]() |
Copyright �
1998-2003
Spellbinder Systems Group for the Bay Area Country Dance Society. All rights reserved Send comments and questions about this webpage to the webmaster Revised: 01/05/03 |
![]() |